Micah Siva
Nosh
Plant-Forward Recipes Celebrating Modern Jewish Cuisine

 

Micah Siva thinks food is central to the Jewish community whether or not you eat meat. Influenced by her grandmothers who left no
one hungry, she puts a fun, contemporary twist on the classics with vegetarian and vegan recipes like carrot “lox,” lemony blintzes, pulled mushroom-and-tofu “brisket,” and spiced cauliflower chraime. Whether you’re preparing a holiday feast or a quick weeknight meal, this cookbook has a version worth celebrating. 

Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer who has worked for global brands and media. She shares her plant-forward recipes on her blog, noshwithmicah.com.